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Happy Thanksgiving.

I'm grateful for our community. Be well, every one of you.

I have a signature.
Silver1omokenrhodesTurn2Bryan@MACS79104thtry

Comments

  • edited November 2022

    Same to all of you!

  • Yup. Thanks to all of you for being you.

  • Happy Thanksgiving guys!

  • Happy Thanksgiving everyone. Anyone have big Black Friday purchase plans? I'm doing everything I can to not buy pair of 9.5" Satori lol

    Steve_LeeDanP
  • Happy Thanksgiving to all!

    @PWRRYD said:
    Happy Thanksgiving everyone. Anyone have big Black Friday purchase plans? I'm doing everything I can to not buy pair of 9.5" Satori lol

    Unfortunately Black Friday is really Black November nowadays. I loaded up on stuff from PE with their 15% off everything deal last week.

    rjj45
  • @PWRRYD said:
    Happy Thanksgiving everyone. Anyone have big Black Friday purchase plans? I'm doing everything I can to not buy pair of 9.5" Satori lol

    That's a pretty sweet deal.

    Steve_Lee
  • My wife did the traditional turkey/stuffing/potatos/etc thing yesterday. I'm already up getting the smoker going to do a 5 pound pork butt today. We'll have leftovers from both days to last us quite a while.

  • Wishing you the best with your new IT job Nick!

  • I am thankful for SO much, and especially the little community I share here with y'all.
    Spatchcocked and dry brined a 14 Lb bird (my first time), and it came out great!

    PWRRYDjr@macSilver1omoSteve_LeekenrhodesNicholas_234thtry
    But Chahly - Stahkist don't want speakers that look good, Stahkist wants speakers that sound good!
  • I started doing the spatchcock and dry brine a couple years ago. So much easier to deal with. The 13lb bird was done in 1.5hrs. I learned it from Sam the Cooking Guy, anybody watch his stuff? He frickin cracks me up.

    Nicholas_23
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