I'm just starting to cook food aside from burgers, pizza and mozzerella sticks. I am looking for what cuts/types you guys buy and prefer. My parents used to make t-bones mostly and sometimes filets. I bought some skirt steak for tacos and some top round to try that. Looking at it, it seems like maybe a stew type steak but im not sure. My wifes doesnt eat meat but on rare occasions so she doesnt like making it either.
I find when i grill steaks they dry out. Tried searing on a pan last week and today then popping it into the oven to cook through for like 15-20 minutes.
What's like a happy medium cost and quality steak? Any cooking tips.